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The thought of eating organs is not acceptable to everyone, particularly to the younger generation who were not raised on delicacies like pan-fried calf or beef liver with sautéed onions.
According to Guide2Free, "baby boomers embraced inventive salads made with gelatin, frequently mixing unexpected ingredients like mayonnaise, canned fruits, and vegetables."
This sausage made of blood, cereals, and spices is available all around the world, according to Food Republic.
Hard-boiled eggs were cut in half, and the mashed yolks were then stuffed with a mixture of spices, mustard, and mayonnaise.
Boomers loved this soft, curd cheese for breakfast or as a snack, and it was frequently offered as a reasonably low-fat option on diet menus.
Grapefruit
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The 'grapefruit diet' originated in the 1930s, claims CNN.
Creamed Corn
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This side dish was a mainstay of Boomer-era meals, consisting of mashed corn kernels served in milk or cream sauce.
Asparagus
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Although it was a popular side dish for Baby Boomers, this green vegetable has been less popular since the 1980s. It was typically served roasted or steamed.
Green Bean Casserole
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A common addition to Thanksgiving or Christmas dinners, this baked side dish of green beans, cream of mushroom soup, fried onions, and crispy shallots was a favorite among the baby boomer generation.
Canned Fruit Cocktail
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A gelatin mold dish was a must-have for every special occasion. The Jell-O Gallery claims that the lime flavor was first offered in 1930.